Ba Vigo opened its doors in October 2004. After two years of research and hard work, Ba Vigo became a reality for owner/ chef Nick Belton and his wife Louise.
Their love for Spanish culture and the Sunshine Coast is reflected in the food, service and décor of the restaurant.
Architects Bark Design of Doonan transformed an empty shell into an eclectic mix of recycled timber, 50’s Italian furniture and clean modern lines.
- WHERE3-27 Cotton Tree Pde, Cotton Tree
- WHENSaturday 19th January, 2019
- BOOKING FEE$33