Acre, Camperdown Sustainable
Camperdown Commons 31A Mallett St 2050 Camperdown, Sydney
Sorry, registration for this event has closed
Event Description
Acre Eatery is a farm-to-table restaurant. We prioritise sustainable produce from our on-site not-for-profit partner, Pocket City Farms. with the balance sourced from a collection of small to medium sized farms located within the Sydney basin. Our proteins are sustainably sourced and are predominantly secondary cuts which are cooked slowly to release flavour. We aim to use produce and protein off-cuts in our cooking to further reduce our footprint, and our waste, and to maximise yield. We do all this while proudly presenting the tastiest and most delicious food we can.
EVENT LOCATION
Camperdown Commons 31A Mallett St 2050 Camperdown, Sydney
WHEN
Saturday, 26 October 19
AGE
60+ year olds
COST
$35 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $35.
EVENT LOCATION
Camperdown Commons 31A Mallett St 2050 Camperdown, Sydney
Related Events
Apr
20
Busta
Manly, Sydney
55-65YRSA bowl of pasta and a glass of vino? Just like being at nonna’s house, make yourself at home. Whether you’re popping in for a drink, staying on for an aperitif, or settling in for the evening, we can’t wait to welcome you to our house. We’re all about the snacks, pasta and vino; a focus on simple, good quality food, made with love, and best enjoyed with friends and family. Always save room for the Tiramisu! Welcome to Busta.
Apr
20
Capriccio Osteria
Leichhardt, Sydney
65+YRSCapriccio Osteria has been serving authentic Italian food in Leichhardt with love and passion since 2015. The premier Italian restaurant of the inner west has been under the direction of restauranteur Michele Rispoli since its inception. Michele hails from Positano, a postcard town on Italy’s southern coast. He had a vision, bring the spirit of the Amalfi coast to Norton Street and create the finest Italian fine dining experience in Sydney. His commitment to authenticity and for delivering the best stems from three generations of hospitality running through his veins. From Vino to Focaccia, his extensive knowledge and passionate approach will always leave you ready for another round.
Apr
13
Chiswick
Woollahra, Sydney
30-40YRSSubscribing to Matt Moran's garden to plate philosophy, Chiswick Woollahra brings guests a seasonal menu with ingredients fresh from the garden, right outside the restaurant window. It offers casual dining experience in a contemporary, natural light filled dining room.