Banana Leaf Thai, Brisbane

Offering traditional and modern Thai dishes, entrees include char grilled satay chicken, fish cakes, tom yum prawn soup and fresh salmon served with a salad of seeded chili, mint, coriander, Thai basil, red onion and sweet and sour dressing. Mains range from pad Thai and traditional jasmine fried rice to stir fries and curries – while chefs signature dishes include slow cooked pork belly with dry shitake mushrooms and potatoes and king prawn hot and sour creamy soup served with rice.

  • WHERE4/121 Wellington Rd (Cnr Mowbray Tce) East Brisbane
  • WHENFriday 28th June, 2019
  • AGE55+YRS
  • DRINKS:Licenced