Bekya
50-60yrs
19/1/19

BEKYA Middle Eastern kitchen uses family recipes that reflects the endless hours of preparation that comes from the heart. Using only local fresh ingredients to make flavoursome food. Our food techniques include pickling, slow cooking meats, home-made Egyptian flat breads and a variety of spice mixes.

  • WHERETramsheds Harold Park,1 Dalgal Way, Forest Lodge
  • WHENSaturday 19th January, 2019
  • AGE50-60yrs
  • REWARD POINTS:50pts