In celebration of Chef Frederic’s roots, the menu pays homage to recipes from his youth, cooking in his grand père (grandfather) Henri’s restaurant and kitchen from the tender age of 10. Add in an array of classic dishes that capture the Parisian spirit and a wine list with a mix of both French and Australian wines hand-selected by sommelier, general manager and co-owner Lionel Richard, and you’ve got the buzz of Paris in the heart of Sydney
Housed in a beautiful old rum warehouse, Bistrot Gavroche respects the historical structure of this timeless Sydney space while creating a traditional Parisian bistro atmosphere that’s unique to the city. Bistrot Gavroche is the perfect backdrop for entertaining, celebrations and corporate functions with menus well-suited for sharing. The wine list showcases some of the best vintages from French and Australian wineries so allow our team to create a tailored wine experience to complement the menu and impress your guests.
- WHEREThe Old Rum Store, 10 Kensington St, Chippendale
- WHENSaturday 26th January, 2019
- BOOKING FEE$33