Detour, Woolloongabba, Brisbane

We wanted to create a unique dining experience that was progressive, thought provoking, conscientious, and all inclusive.  To do this we have created a menu that is almost entirely gluten-free, split into an omnivore and herbivore selection. The herbivore section is completely plant based and sourcing sustainably produced proteins for the omnivore section.  Our wine list consists of a selection small, biodynamic, organic, Australian producers showcasing the natural wine movement.  At Detour you can expect a unique dining experience where everyone is included.

  • WHERE11 Logan Rd, Woolloongabba
  • WHENSaturday 11th June, 2022
  • AGE60+yrs
  • REMINDERNeed to cancel after registering? Get in touch ASAP. Restaurants now require a Credit Card Guarantee. Late Cancellations and Non-attendance will require Booking Fee payment.