Detour, Woolloongabba, Brisbane
We wanted to create a unique dining experience that was progressive, thought provoking, conscientious, and all inclusive. To do this we have created a menu that is almost entirely gluten-free, split into an omnivore and herbivore selection. The herbivore section is completely plant based and sourcing sustainably produced proteins for the omnivore section. Our wine list consists of a selection small, biodynamic, organic, Australian producers showcasing the natural wine movement. At Detour you can expect a unique dining experience where everyone is included.
- WHERE11 Logan Rd, Woolloongabba
- WHENSaturday 11th June, 2022
- BOOKING FEE$35
- REMINDERNeed to cancel after registering? Get in touch ASAP. Restaurants now require a Credit Card Guarantee. Late Cancellations and Non-attendance will require Booking Fee payment.