Efendy, Balmain, Sydney
50-60yrs
24/8/19

Spending the first 25 years of his life in Turkey, where his mother was a successful restaurant consultant, Chef Sivrioglu grew up around the vibrancy of urban Turkish cuisine. It is these early culinary experiences, combined with his many years in the restaurant and hospitality industry, that gave Chef Sivrioglu the inspiration behind Efendy Restaurant

  • WHERE79 Elliott St, Balmain
  • WHENSaturday 24th August, 2019
  • AGE50-60yrs
  • BOOKING FEE:$35