Our innovative modern Italian menu has a distinctly Queensland spin, best illustrated by our signature dish, the legendary Sand Crab Lasagne. And our executive chef, Catherine Anders, uses only the freshest local produce (including Queensland’s best seafood and prime cuts) to create a selection to tempt all tastes.
- WHEREEagle Street Pier, 1 Eagle Street, Brisbane
- WHENSaturday 23rd March, 2019
- REWARD POINTS:50pts