Knowhere, Spring Hill, Brisbane

KNOWHERE… An eclectic range of cocktails, craft beers and carefully curated Australian dishes.

Knowhere features a dry ageing fridge, where we carefully cure, over 28-60 days, steaks, lamb, pork and duck. Seasoned and prepped in house by our experienced chefs, our dry aged steaks are our focal point, and not to be missed. We are calling it, The best Steaks in Brisbane.

  • WHERE419 Upper Edward Street, Spring Hill
  • WHENSaturday 2nd December, 2023
  • AGE50-60yrs
  • BOOKING FEE$39 - Please ensure your Credit Card is up to date with sufficient Booking Fee funds to avoid $10 reprocessing fee.
  • REMINDERNeed to cancel after registering? Get in touch ASAP. Restaurants now require a Credit Card Guarantee. Late Cancellations and Non-attendance will require Booking Fee payment.