Lotus the Galeries
500 George St Sydney, Sydney
Sorry, registration for this event has closed
Event Description
The food is a rich tapestry of the new world of Shanghainese cuisine with a nod to Cantonese cuisine.
WHEN
Saturday, 01 May 21
AGE
55-65 year olds
COST
$35 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $35.
Related Events
May
11
Butcher and the Farmer
Forest Lodge, Sydney
50-60YRSFrom the original Tramsheds location, our Butcher and the Farmer has been designed to make sure you don’t feel anything less than comfortable and welcomed. Here, we let the produce speak for itself. The meals we create are simple, honest, and utterly delicious. All ingredients are sourced with care, and it’s this passion for simply great food that shines through in every mouthful.
May
11
Pilu at Freshwater
Freshwater, Sydney
60+YRSGiovanni’s philosophy lies at the heart of the restaurant; “Food, and the hospitality associated with sharing it, is integral to the Sardinian way of Life.” It has also become integral to the way of life of the many Sydneysiders who visit Pilu at Freshwater, keen to enjoy Giovanni’s Sardinian, and regional Italian cooking. Giovanni and the kitchen team take great care in sourcing the best of local, seasonal ingredients and when required, the highest quality products from Italy. The menu is typically Sardinian, re-interpreted using modern techniques whilst remaining true to tradition and regionality.
May
04
Ms.G’s
Potts Point, Sydney
55-65YRSOur playful approach to cooking criss-crosses various Asian cuisines (please don’t make us say ‘fusion’) and borrows from others. As long as the dishes we create are balanced, textural and delicious, it works for us. And with executive chef Dan Hong leading the charge, we’re in good hands. Who can argue with cheeseburger spring rolls?