Lotus the Galeries, Sydney
The food is a rich tapestry of the new world of Shanghainese cuisine with a nod to Cantonese cuisine.
Experience our famed Lotus dumplings with a selection of modern Chinese dishes showcasing the best of Australian produce. The Galeries has seafood tanks so you can enjoy a selection of live seafood.
Whilst the décor and vibe is modern, the service, food and beverage offering still have classic touches. Head Chef, Steve Wu, creates an ever-changing menu with innovative and inspiring specials showcasing fantastic Australian ingredients in epic Chinese fashion.
- WHEREThe Galeries, Level 1, 500 George Street, Sydney
- WHENSaturday 23rd January, 2021
- BOOKING FEE$35