Lotus the Galeries, Sydney
55-65yrs
23/1/21

The food is a rich tapestry of the new world of Shanghainese cuisine with a nod to Cantonese cuisine.

Experience our famed Lotus dumplings with a selection of modern Chinese dishes showcasing the best of Australian produce. The Galeries has seafood tanks so you can enjoy a selection of live seafood.

Whilst the décor and vibe is modern, the service, food and beverage offering still have classic touches. Head Chef, Steve Wu, creates an ever-changing menu with innovative and inspiring specials showcasing fantastic Australian ingredients in epic Chinese fashion.

  • WHEREThe Galeries, Level 1, 500 George Street, Sydney
  • WHENSaturday 23rd January, 2021
  • AGE55-65yrs
  • DRINKS:Licenced
  • BOOKING FEE$35