Pasargad, Leichhardt, Nth Sydney
45-55yrs
13/7/19

Traditional Persian cooking is done in stages, t times needing hours of preparation and attention. the outcome is a well balanced mixture of herbs, meat, beans, dairy products and vegetables.

  • WHERE325 Penshurst St, North Sydney
  • WHENSaturday 13th July, 2019
  • AGE45-55yrs
  • BOOKING FEE$35