Pasargad, Leichhardt, Nth Sydney
60+yrs
31/8/19

Traditional Persian cooking is done in stages, t times needing hours of preparation and attention. the outcome is a well balanced mixture of herbs, meat, beans, dairy products and vegetables.

  • WHERE325 Penshurst St, North Sydney
  • WHENSaturday 31st August, 2019
  • AGE60+yrs
  • BOOKING FEE$35