Other Details: Authenticity is the order of the day with the best meats in town prepared front and centre for all to see on a traditional Parilla (barbecue) and Asado (pit of fire).
The menu at Porteno comes to you straight from the kitchens of Argentina via the imaginations and culinary artistry of chefs and owners, Ben Milgate and Elvis Abrahanowicz.
- WHERE414 Bourke St, Surry Hills
- WHENSaturday 8th December, 2018
- BOOKING FEE$33