The Butcher and The Farmer, Forest Lodge, Sydney
35-45yrs
30/10/21

Butcher and the Farmer is a unique inner-city destination for food and wine, and an integral part of the historic Glebe Tramsheds restoration and redevelopment. The food we serve in our restaurant is simple, honest and delicious, and our ingredients are sourced with care.

  • WHERETramsheds Harold Park, Shop 7, 1 Dalgal Way, Forest Lodge
  • WHENSaturday 30th January, 2021
  • AGE35-45yrs
  • BOOKING FEE$35
  • REMINDERNEED TO CANCEL after registering? Get in touch ASAP. Restaurants now require a Credit Card Guarantee. Late Cancellations and Non-attendance will require Booking Fee payment. Under the Governments Public Health Orders, you will be required to be DOUBLE VACCINATED to dine in NSW. All guests will be required to show proof of their vaccinations upon arrival.