The French Bistrot
60-70yrs
4/1/19

The French Bistrot offers an array of good quality french cuisine. Currently, the most popular dishes include Camembert Rosti and Traditional Tartare for entree, the duck breast with honey sauce for main and the Creme Brulee for dessert.

Head chef and co owner Julien Fourniev worked as a chef in Toulon in South France before permanently moving to Australia four years ago, Ashar-Lee ONeil, hair dresser by trade is the other co owner of The French Bistrot.

  • WHERE120 Boundary St, West End
  • WHENFriday 4th January, 2019
  • AGE60-70
  • BOOKING FEE$33