From the paddocks to your plate, this is The Provincial.
The woodfire charcoal parilla was custom built in Spain. It’s a natural cooking process using iron bark and fruit tree wood sourced from Queensland which offers a distinct smoke flavour and consistent heat enhancing the natural characteristics of the ingredients. Come taste the difference. It’s a culinary delight!
“We love how food brings people together, so we wanted to create an environment where ingredients were fresh, and the majority of meals were cooked over woodfire charcoal. Coming from large families ourselves, every meal was a bonding activity so we wanted communal share plates of delicious food to enjoy interaction between family and friends.”
- WHEREUnion Place 124 Terry Street Rozelle
- WHENSaturday 12th January, 2019
- REWARD POINTS:50pts