Arguably the best steak and seafood on the coast. Try the whole lobster mornay!

Since it’s takeover in August 2015, new owner Jodie has breathed new life into this quiet corner of Cotton Tree.

Backed by a caring, attentive front of house team you will feel welcomed from the moment you walk through the door.

Championed by Chef, Ben, our food is our passion and the passionate team of chefs work around the clock to bring new and exciting ingredients and tastes to our ever evolving menu, based on beautiful local produce and fresh quality local seafood and premium Australian meats.

“We work hard to provide the highest quality service to you throughout our lunch, and dinner services as well as creating unique and fitting menus for all your function needs.”

Fully licensed and BYO bottled wine.



  • WHEREShop 2, The Dunes, The Esplanade, Cotton Tree
  • WHENSaturday 16th March, 2019
  • AGE40-50YRS