Pepe in English simply translates to Mate. Using only the best recipes, Nonna’s recipes. Making traditional Italian dishes from all over Italy from the north to the South.
With sweeping water views, professional service, and an extensive wine and cocktail list, The Malaya provides a memorable dining experience for any occasion. Inspired by the aromatic and spice-driven Nonya flavours encountered by Wong See on his Southeast Asian travels, but shaped by the scarcity of exotic ingredients in 1960s Sydney, the original Malaya was
Traditional Italian Cuisine. Named after The Wind which blew us from the shores of Italia into the heart of the Sunshine Coast, Il Vento brings to Mooloolaba traditional Italian cuisine to be enjoyed in a modern seaside setting.
Inspired by the honest flavours of classic Spanish cuisine. Simple, elegant plating, ultimate respect for the food we serve, direct from farm to plate. Our charcoal oven ensures that moisture, tenderness and flavour are the three key elements with every dish.
The North Room in Mermaid Beach offers refined dining in a relaxed setting. The menu which incorporates modern Australian elements with European tastes, will change regularly.
Head Chef Mauro Bianchi and Pizzaiolo Francesco Spataro have created a menu using the finest seasonal produce. All pasta is prepared on site every day using Italian flour. Pizza is proofed for 48 hrs minimum and topped with ingredients so good they really speak for themselves.
Spice Bar is a contemporary Asian gem right in the heart of Mooloolaba. Incorporating cutting edge design, an open kitchen, a bar and outdoor balcony with an amazing view of the Pacific Ocean off Mooloolaba. The focus is on top quality food and service provided by their highly experienced and passionate team.
Well known for its quality of food and friendly service. With over 35 years experience in some of Melbourne’s leading restaurants, Ivan ensures a warm and pleasant dinning experience.