Sono Japanese Restaurant, Portside Wharf, Brisbane
40-50yrs
30/10/21

Modern Japanese food, a teppanyaki bar and a sake tasting menu in a refined riverfront space.

De Vito Waterfront, Southport, Gold Coast
40-50yrs
30/10/21

It is not just the attention to detail, it is not just the freshest local produce, it is not just the amazing location, it is the wonderful combination of all these things that makes De Vito Waterfront so special.

The Butcher and The Farmer, Forest Lodge, Sydney
40-50yrs
23/10/21

Butcher and the Farmer is a unique inner-city destination for food and wine, and an integral part of the historic Glebe Tramsheds restoration and redevelopment. The food we serve in our restaurant is simple, honest and delicious, and our ingredients are sourced with care.

Fish on Parkyn, Mooloolaba, Sunshine Coast
40-50yrs
23/10/21

Fish on Parkyn – Seafood from the trawler. Situated at the Marina, seafood literally arrives every morning by trawler. Try the whole baked fish..And then move on for coffee and dessert!

Rice Boi, Mooloolaba, Sunshine Coast
40-50yrs
9/10/21

Rice Boi is a modern Asian street food style venue based at The Wharf Mooloolaba. Think a grungy innovative fit out, water views, dope food and THE spot for dumplings, bao, epic curries and cold beer. Always fresh, always local, Rice Boi is your go-to Japanese Izakaya feel dive bar.