We’re not another bar. Circa is an experience. Perched high at the top of The Kon Tiki building in the heart of the new Maroochydore CBD, Circa is a relaxed mix of rooftop bar, lounge and restaurant. Fine food, exquisite cocktails and a champagne menu unmatched on The Sunshine Coast, is just the beginning when
Bellakai at Coolangatta offers diners a Mod-Oz menu and beach-front tables with a view. Of course, the menu at this coastal restaurant offers a myriad of seafood dishes, plus carnivorous and vegetarian options, all generously proportioned. The service at Bellakai is known to be exceptional and the classy dining room, with its designer light fixtures,
TOM PHAT… One of Sydney Roads pioneering food destinations, this busy bar and eatery serves up authentic, Asian-inspired street food and cocktails. Share your way through a menu filled with punchy, Asian flavours, before heading to the cocktail bar for a cosy round of drinks.
Akiba was popular from inception, and its not hard to see why – the vibe is electric, the decor is bright and exciting, and the food is damn delicious. And its not only the Canberra locals who are loving this place, it has also been recently acknowledged by the Good Food Guide as one of
Generous serves of classic curries and tandoori dishes, plus banquets, in busy, colourful surrounds.
Hathi is both the most iconic and the longest running Indian Restaurant on the Sunshine Coast. Established in 1992 by the de Silva brothers – Chris, Peter and Aldrin – Hathi soon became well known to locals across the Coast, as well as regular visitors to the area The use of the freshest spices, produce,
Italian restaurant Orzo is the latest venture from chef Matthew Jefferson and wife Dayna, which is also located within the Oracle Boulevard precinct, just metres from its celebrated sibling. Neighbouring The Cuban, Orzo aims to offer diners a modern take on the authentic tastes and flavours of southern coastal Italy, and deliver it in a
A Richmond bistro humming with quality, energy and comfort. Creative food inspired by the bustling bistros in the South of France, wines that stand up to the vibrant dishes and service that is warm and relaxed.