Welcome to Amici Restaurant in Caloundra! In life, we all need friends to love, laugh and eat with. Amici is the Italian translation of friends. With a focus on great food and service, Amici incorporates local ingredients wherever possible to cultivate an extensive menu of Italian favourites, Spaghetti Marinara, Chicken Al Bacio or Amici Special
It is not just the attention to detail, it is not just the freshest local produce, it is not just the amazing location, it is the wonderful combination of all these things that makes De Vito Waterfront so special.
Bouzy Rouge Richmond, Mediterranean inspired cuisine. Sophistication is apparent in everything owners Jose and Sandra De Oliveira touch. Bouzy rouge has become an icon in Richmond and for over a decade has been a beacon on Bridge Road for locals.
Delivering the classic elements of a European Steakhouse in the modern form, Marble & Grain provides Canberra with a food experience that offers a true gastronomic journey and dynamic delight for the senses, working with seasonal Australian and local produce to deliver a paddock-to-plate menu.
The food is a rich tapestry of the new world of Shanghainese cuisine with a nod to Cantonese cuisine. Experience our famed Lotus dumplings with a selection of modern Chinese dishes showcasing the best of Australian produce. The Galeries has seafood tanks so you can enjoy a selection of live seafood. Whilst the décor and
Modern Japanese food, a teppanyaki bar and a sake tasting menu in a refined riverfront space.
The Bella Venezia Restaurant has been operating from this very location since January 1983. It is the longest established a la carte restaurant on the Sunshine Coast. “We have recently been awarded the Australian Good Food Guide’s Readers Choice Award for Best Italian Restaurant on the Sunshine Coast 2017.”
Due Amici – Two Friends; in fact they’re the husband and wife team Geremia and Simon Lando. After moving to Australia from Italy seven years ago, the Landos first opened their restaurant in Mermaid Beach, moving it to Sorrento in June 2014. Good food takes time, especially in the preparation, but you can always improve