Boutique wine list and epic food. Kiki incorporates creative cocktails using Australian spirits, local beers and kombucha on tap. We focus on quality, consistency and something a little different.
Produce comes from local suppliers such as Little Bertha’s free-range eggs, Cremorne’s Empire Bakery, and Clover Valley Meat. A range of sweets are also baked in-house, and it’s here where the cafe’s best dish makes an appearance.
Set in an invigorating multi-spaced interior, ABODE draws upon natural earthy tones mixed with striking carpets from Catherine Martin against Florence Broadhurst signature wallpaper. With a dining area seating 150 people and spacious bar, you can make yourself at home at ABODE. The menu revolves around modern bistro concepts with seasonal, locally grown and sourced
Head Chef David Blackman serves up fresh, seasonal gastronomic pub food complimented by an impressive selection of fine wines and craft beers.
Bellakai at Coolangatta offers diners a Mod-Oz menu and beach-front tables with a view. Of course, the menu at this coastal restaurant offers a myriad of seafood dishes, plus carnivorous and vegetarian options, all generously proportioned. The service at Bellakai is known to be exceptional and the classy dining room, with its designer light fixtures,
Casual fine dining in a relaxed luxury space, featuring fresh local ingredients while incorporating global culinary influences. The menu reflects the changing seasons sourcing selected boutique produce from small producers throughout Australia. Exceptional ingredients prepared simply combined with technique and clean flavours.