Enjoy the spectacular Sydney Harbour Australia Day 2024 Celebrations from your unique vantage point on board Clearview, sailing the harbour for 5 hours. Cost $212.00 INCLUSIONS 5-hour harbour cruise on Sydney’s Clearview (Epicure) Cruise on Sydney Harbour. View of the exciting Ferrython Race and Salute to Australia Tug and Yacht Ballet, Australia Day Regatta and
BOTANY… Nestled in the vibrant Gasworks precinct. The Botany food experience is focussed on flavour and freshness, with the flexibility to finish.
ALLONDA… Modern Euro Dining. A striking Scandi Chic restaurant from the owners of Paddington hotspot NOTA, found tucked away in a Newstead Laneway. The impressive curated wine list offers a selection of old and new world wines, bespoke house cocktails, boutique spirits and craft beers.
CRU… Perfect for any occasion! We utilise the finest Australian ingredients to create dishes which complement Brisbane’s sensational weather and our extensive wine offering. NO SPLIT BILLS!
Le Coin Bistro brings a taste of Europe to Red Hill and charms locals with a relaxed French atmosphere. Boasting traditional French dishes such as Terrine du Jour, Souffle aux trois fromages, Escargot, Poisson en Papillotes and Canard Roti. An impressive French inspired wine list is on offer accompanied by a large cocktail and Gin
SIX ACRES… Showcases some of the best beef Australia has to offer. Queensland is known for its cattle country and prized beef, you can expect that our Executive Chef, Francesco Trucco, will make your palate dance with his modern take on classic cattleman dishes.
FOSH… Reimagines modern Australian Seafood and the way we enjoy it. From the ocean to your plate, our seafood is line caught and served within 24 hours and served alongside fresh Australian produce. Our bar boasts an extensive cocktail and wine list.
HAIG ROAD BISTRO… A Taste of Europe Whether your taste is freshly shucked oysters, classic French dishes or modern European, Haig Road Bistro will not disappoint.
HERVE’S… French-inspired restaurant Tucked inside a 100 year old timber mill in Brisbanes north eastern suburb of Albion, the city’s newest French restaurant seamlessly unites elements of old and new. Herve’s Restaurant and Bar presents French informed food and wine for a new dining age.