Serving both quality interpretations of classic Italian and modern Australian dishes. Housemade Pastas, Spinach and Ricotta Ravioli, Organic Chicken and Proscuitto Ravioli, Duck Ravioli Grass Fed Veal and Pork Bolognese, Potato Gnocchi.
Italian confidence with big dish energy. Capitol Bar and Grill is fine dining that serves prime cuts and wood fired theatrics. In the evening, low lights and glossy black add to the sheer indulgence. We welcome you for wine swirling and elaborate antipasto grazing. You can say grazie later, first come get a seat at
The Italian Place specialises in rustic classic Italian dishes based on cucina povera, the concept of making the most of what is available to you at the time.
Delivering the classic elements of a European Steakhouse in the modern form, Marble & Grain provides Canberra with a food experience that offers a true gastronomic journey and dynamic delight for the senses, working with seasonal Australian and local produce to deliver a paddock-to-plate menu.
Classic curries, stir-fries, noodle dishes and banquet menus, offered in a sleek dining room.
Akiba was popular from inception, and its not hard to see why – the vibe is electric, the decor is bright and exciting, and the food is damn delicious. And its not only the Canberra locals who are loving this place, it has also been recently acknowledged by the Good Food Guide as one of
A Canberra institution. An award winning establishment where the dining style is uncomplicated, and the service informed yet informal.
XO – South East Asian influences, home style, fresh local produce and an attention on sharing plates. Narrabundah’s newest eatery is playful, modern and bright with a street food Asian menu and a cheeky name. XO is hard to miss, with Dai Cameron’s dynamic black and white mural outside (bigger than the shopfront itself) commanding