Upcoming Events
Feb
22
Sala
Pyrmont, Sydney
35-45YRSPositioned at the end of the historic Jones Bay Wharf in Pyrmont, SALA celebrates the very best of waterfront dining in Sydney. With a focus on regional Italian flavours and exceptional fresh produce, SALA offers an authentic dining experience showcasing the very best of the Mediterranean Sea, elegantly paired with our own picturesque harbour. In Italian SALA translates as room, and in all aspects of a refined dining experience we welcome guests to our room – ensuring no one visit is the same, but each as memorable as the last.
Feb
22
Green Moustache Rooftop Garden Bar and Restaurant
North Sydney, Sydney
45-55YRSBringing nightlife back to the Lower North Shore, Green Moustache is an all day restaurant and bar with a stunning rooftop garden. Less concrete jungle, more urban oasis, this greenhouse-inspired space is filled with an abundance of plants and foliage. With a bevy of hospitality heavyweights making up the experienced team and a breakfast through to dinner menu creating Australian classics, served with a modern twist, Green Moustache is a welcome addition to the North Sydney dining scene. -- BestRestaurants.com.au
Feb
22
Chiosco by Ormeggio
Mosman, Sydney
55-65YRSLocated right next door to Ormeggio at the Spit, Chiosco by Ormeggio is situated on The Jetty of d’Albora Marina in Mosman with surrounding views of Middle Harbour and the luxurious bobbing boats of the marina. Chiosco by Ormeggio is an Italian trattoria by the sea. Chiosco’s menu is inspired by those small traditional trattorias that only the locals know about, and the classic and typical Italian comfort food that transport you directly to nonna’s house. Relax and enjoy!
Feb
22
Chiswick
Woollahra, Sydney
65+YRSSubscribing to Matt Moran's garden to plate philosophy, Chiswick Woollahra brings guests a seasonal menu with ingredients fresh from the garden, right outside the restaurant window. It offers casual dining experience in a contemporary, natural light filled dining room.
Feb
22
Sixty Smith
Collingwood, Melbourne
30-40YRSSixty Smith was established in 2020 to be a quintessentially Melbournian venue promising a love of food, culture, and of course the craft spirits and cocktails that can be found in every crevice of this city. Years of travel and feasting on diverse cuisines across the world inspired Sixty Smith. We wanted to create a place where you could eat local food influenced by global flavours and feel the warmth of our cultures through delicious dishes, handcrafted cocktails and friendly service.
Feb
22
Camberwell Curry House
Camberwell, Melbourne
40-50YRSA contemporary yet intimate dining experience and a menu that spans the subcontinent, from rich butter chicken masala to Bhindi Masala, Camberwell Curry House Indian Nepalese restaurant, is a house of authentic and innovative curries by chef Tilak Niure that are served up in Camberwell.
Feb
22
Cookie
Melbourne, Melbourne
50-60YRSLocated on Level 1 at Curtain House on Swanston St, Cookie's menu blends both the Thai and Australian way of life that leads to a sense of informality in our way of eating. "Cookie’s reputation as one of the best Thai Restaurants in Melbourne for those who love dining in a buzzing atmosphere with a fantastic cocktail in their hand is widely-spread and well-deserved", according to The Urban List. Pop into the CBD to meet new friends for a Saturday night at this fun and fabulous Thai restaurant.
Feb
22
Vivace
Brighton, Melbourne
60+YRSSince opening in 2004, Vivace has become synonymous with exceptional modern Italian food and service. Vivace has a warm and generous spirit, complimented with a striking interior that exudes Italian style and sophistication. This family run establishment prides itself on being the place you come for exquisite food, and stay for the unrivalled hospitality experience that is Vivace.
Feb
22
Nonda
Newstead, Brisbane
35-45YRSNonda means ‘drink' in Japanese and ‘have fun with friends' in Korean. Heighten your modern Asian senses at Nonda and elevate your dining experience with our Japanese, Chinese and Korean inspired dishes and drinks, while enjoying our hospitality in a modern, casual fine dining atmosphere.
Feb
22
New Farm Curry House
New Farm, Brisbane
45-55YRSBrought to you by the creators of the iconic Paddington Curry House, the full-bodied, authentic flavours of India are expanding into New Farm. With recipes developed by professional Chef, Restaurateur and food enthusiast, Mahesh, each plate in the Curry House range has been carefully crafted and perfected over 10 years. Curry House customers boast that the flavours and quality of New Farm Curry House are second to none. The menu combines the traditional dishes you’ve come to love with upcoming additions of Modern Indian Fusion to bring together the diverse flavours across the Asia-Pacific region.
Feb
22
Santorini Restaurant Grill Bar
Newstead, Brisbane
55-65YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.
Feb
22
Hervé’s Restaurant and Bar
Albion, Brisbane
65+YRS"Herve's Restaurant and Bar is a stunning loft-style French restaurant and bar, occupying the top floor of an old dance studio in an historic Albion timber mill. Run by a posse of esteemed hospitality veterans, including Herve Dudogne (ex- Hotel de Crillon in Paris, Mandarin Hotel in Hong Kong, Merivale in Sydney, Palazzo Versace and Stanley at Howard Smith Wharves) and his wife Cristina at the helm, with chefs Chris and Alex Norman in the kitchen, Herve's is a shining star in Brisbane's dining scene." - MustDoBrisbane.com
Feb
22
Mano's
Paradise Point, Gold Coast
30-40YRSWelcome to Mano's Paradise Point - the home of great Italian food where quality and quantity are never compromised. The fresh, hearty Italian food at Mano's Restaurant Paradise Point has made it a firm favourite with locals and visitors to the Gold Coast. With a reputation for excellent food, friendly service and a welcoming ambience, Mano's Italian Restaurant is a great place to meet new friends.
Feb
22
VALYN Thai Restaurant & Bar
Surfers Paradise, Gold Coast
40-50YRSValyn embodies our pursuit of a unique, upscale Thai dining experience unlike any other. Nestled within the waterfront Capri on Via Roma, every detail in our space speaks of refined design, blending sophistication with warmth. Expect unique signatures, but also beloved classics like Tom Yum Soup and the humble Pad Thai. Our diverse menu is elevated further with a selection of Asian inspired cocktails, designed to complement every dish.
Feb
22
Amici Restaurant & Pizzeria
Caloundra, Sunshine Coast
30-40YRSAmici is a casual neighbourhood gathering spot where you’re immediately embraced by the restaurant’s warm, contemporary ambiance and friendly vibe. The Aroma from the kitchen promises fresh, modern Italian cuisine. Amici offers an extensive dinner menu along with a thoughtful wine list and drinks selection. Amici is the Italian translation of friends.
Feb
22
Market Bistro
Maroochydore, Sunshine Coast
40-50YRSMarket Bistro is a quintessential European style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro offers a classic “bistro style” menu featuring house-made pasta, a great selection of dry-aged meats, and a bunch of export-quality local seafood. Our wine list is interesting, constantly evolving, and features predominantly Australian and New Zealand producers.
Feb
22
Capitol Bar and Grill
Canberra, Canberra
30-40YRSA Canberran dining destination, Capitol Bar & Grill serves prime cut steaks with wood-fired theatrics. Capitol Bar & Grill is home to the best grill in the Capital, with a robust meat and wine program leaving you wanting more. In our luxe political-chic design, the scene is set for an a la carte dinner of delicious deliberations.
Feb
22
dada
Phillip, Canberra
40-50YRS"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au