Upcoming Events
Jun
07
Chiswick
Woollahra, Sydney
35-45YRSSubscribing to Matt Moran's garden to plate philosophy, Chiswick Woollahra brings guests a seasonal menu with ingredients fresh from the garden, right outside the restaurant window. It offers casual dining experience in a contemporary, natural light filled dining room.
Jun
07
Elements Bar and Grill Pyrmont
Pyrmont, Sydney
45-55YRSWelcome to Elements Bar and Grill, waterfront dining destination in Pyrmont. Here, we showcase the finest local produce and masterful cooking techniques. Our menu highlights premium steaks, expertly prepared from the choicest cuts, alongside an impressive selection of pasta, smoked burgers, and more. Complement your meal with our diverse wine list, thoughtfully curated to enhance every bite.
Jun
07
Bella Brutta
Newtown, Sydney
55-65YRS"In the middle of Newtown, Bella Brutta has a cosy, rustic charm. Inside, there's a long dining area with bar seats and tables. The atmosphere is made even better by the visible wood-fired oven, where you can watch the chefs make fresh pizzas right in front of you. The Bella Brutta menu features their specialties, including tasty entrees like pickled eggplant and Kingfish tartare, and delicious pizzas like Margherita, Potato, and Pepperoni. Dessert lovers will enjoy their separate menu with treats like cannoli and tiramisu." - www.bestspots.com.au
Jun
07
Ecco Ristorante
Drummoyne, Sydney
65+YRSEcco is a spectacular Italian waterfront dining spot situated amongst a stunning backdrop of Sydney Harbour. A family owned & operated institution specialising in a la carte dining & events for over 30 years. Experience high quality Italian food, wine & service amongst beautiful surroundings with a stunning backdrop of Sydney Harbour.
Jun
07
Tom Phat Restaurant
Brunswick, Melbourne
30-40YRSAt Tom Phat, we take you on a culinary journey through Southeast Asia, with a focus on vibrant Thai flavors. Using only the freshest ingredients, our in-house crafted pastes and sauces ensure authentic, rich tastes. Committed to clean eating, we offer MSG-free dishes and cater to various dietary needs with gluten-free, vegetarian, and vegan options. Our beef and chicken are sourced from certified halal suppliers. Enjoy a welcoming dining experience and complement your meal with our signature cocktails, curated wines, and refreshing beers.
Jun
07
Orlo
Collingwood, Melbourne
40-50YRSOrlo, located at 44 Oxford Street in Collingwood, is a multi-storey venue housed in a historic 1880s red brick building. It offers Mediterranean cuisine paired with local wines. Infusing a grungy flair with Mediterranean sophistication, Executive Chef and Culinary Director Matteo Tine brings a unique twist to our charcoal grill. Embracing vintage culinary techniques and infusing them with innovation, Matteo elevates local, seasonal ingredients to craft dishes that resonate with our fast-paced world.
Jun
07
Giorgios Restaurant
Armadale, Melbourne
50-60YRSIn the bustling village on High St, Armadale (opposite the Malvern Town Hall), Giorgios has been the place to dine with friends for over 30 years. Family owned and run, we have a proud history of looking after our customers as family. Enjoy eclectic dining from steak to pizza, in a modern space with expansive high ceilings and beautiful interiors.
Jun
07
Camberwell Curry House
Camberwell, Melbourne
60+YRSA contemporary yet intimate dining experience and a menu that spans the subcontinent, from rich butter chicken masala to Bhindi Masala, Camberwell Curry House Indian Nepalese restaurant, is a house of authentic and innovative curries by chef Tilak Niure that are served up in Camberwell.
Jun
07
The Lex
Brisbane City, Brisbane
35-45YRSWe have a reverence for fresh produce, natural cooking techniques and time honoured traditions whilst adding our own playful twists to the classics. Our menu reflects a classic grill found in the distinct neighborhoods of the City That Never Sleeps but with a uniquely Brisbane flavour. Find us within W Brisbane, on the hotels Level Three.
Jun
07
Rothwells Bar and Grill
Brisbane City, Brisbane
45-55YRSEat well, drink well, at Rothwell’s. A timeless restaurant in a historic setting, made for long lunches, evening cocktails and intimate dining moments. The menu includes our signature Beef Wellington, a selection of top quality steaks and fresh seafood from our Marble Bar. *Parking Tip: Prebook your parking spot in Queens Plaza for $8 using the code ROTHWELLS1
Jun
07
Short Grain
Fortitude Valley, Brisbane
55-65YRSA warm and inviting space sits within the beautiful brick walls of this heritage listed building, a former clothing factory that also housed an Asian Food store in the ‘90’s. Banquette seating runs the length of the room under giant windows. Wooden tables are minimally set until they fill with fragrant Thai inspired dishes Boetz is renowned for. The wine and drinks list celebrates the punchy spice and diversity of the menu and while small, the dessert menu—think palm sugar caramel custard—is not to be missed.
Jun
07
Ristorante Tartufo
Fortitude Valley, Brisbane
65+YRSTartufo is headed up by renowned chef Tony Percuoco, backed by a remarkable team of passionate professionals. We love what we do, we are family and most of all, we love to share great Italian food and hospitality. Tony’s zest for life, attention to detail and philosophy is entrenched into every element of Tartufo. So come on in and be immersed by genuine Italian hospitality and forage through the magic of Neapolitan specialities. Saluti.
Jun
07
Fu Manchu Oriental - Chevron Island
Surfers Paradise, Gold Coast
35-45YRSThe story of Fu Manchu -- Author, Sax Rohmer, created the fictional supervillain Dr. Fu Manchu in a series of novels pre WW1. His evil and mysterious character personified the ‘yellow peril’, an expression of Western fears of the expansion of Asian power and influence. Dr. Fu Manchu inspired us to combine Western and Asian flavours, culminating in a menu that is our expression of the most delectable and delicious fusion dishes, not to be feared but enjoyed!
Jun
07
The Lazy Lobster
Labrador, Gold Coast
45-55YRSWelcome to The Lazy Lobster. We’re a family-run steak & seafood restaurant located in Labrador, overlooking the beautiful Broadwater. We offer a wide range of excellent dishes, a warm welcome and a great atmosphere. At The Lazy Lobster you’ll always find a perfectly grilled steak, fresh seafood or comforting hand-made pasta that we're renowned for. Our ingredients change regularly to best showcase the produce and flavours most suited to the new seasons. Enjoy fresh, local produce prepared by our inspired team.
Jun
07
Market Bistro
Maroochydore, Sunshine Coast
35-45YRSMarket Bistro is a quintessential European style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro offers a classic “bistro style” menu featuring house-made pasta, a great selection of dry-aged meats, and a bunch of export-quality local seafood. Our wine list is interesting, constantly evolving, and features predominantly Australian and New Zealand producers.
Jun
07
Lanai Noosa - Restaurant
Noosaville, Sunshine Coast
45-55YRSLocated along the stunning Noosa River, Lanai embodies the essence of Noosa’s elegance. Presenting an array of shareable dishes, ranging from small to large, Lanai emphasizes sustainably sourced seafood, native ingredients, and locally crafted artisan products.
Jun
07
Rubicon Restaurant
Griffith, Canberra
35-45YRSRubicon is hidden gem that is situated in the secluded and charming suburb of Griffith. It offers a cosy, private and intimate dining experience suitable for any occasion. At Rubicon, our focus is on offering a complete dining experience. Featuring contemporary Australian food offering small tastes to more substantial courses, our comprehensive menu is complemented by a sophisticated selection of local, regional and global wines curated by our head sommelier.
Jun
07
Two Blind Mice Curtin
Curtin, Canberra
45-55YRSFind us in the courtyard in the Curtin shopping square. We offer all your pub classics with a European twist in a relaxed vibrant venue. Enjoy pizza from the wood-fired oven or any of our other favourite dishes. Two Blind Mice was started by two mates who wanted to provide a suburban alternative to a night out in the city. Serving up Aussie bistro classics such as steak sambo, cheeseburger, salads and pizzas, the relaxed casual dining establishment has become a go-to for locals looking for a good meal and a tipple at affordable prices.