Albas
Carlton, Melbourne
Sorry, registration for this event has closed
Event Description
"Anything you do with love, you can never do wrong." - Abla Amad. Abla’s Lebanese Kitchen brings together authentic Lebanese recipes that have been handed down from one generation to the next. It is a culinary journey on which your family and friends can experience all the colour, energy and tradition of this ancient Middle Eastern cuisine, with time-honoured dishes such as kibbee, tabouleh, kafta and Abla’s famous chicken and rice – an aromatic meal of chicken flavoured with spices and almonds.
WHEN
Saturday, 19th November 2022
AGE
35-45 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Nov
01
Stokehouse Pasta & Bar
St Kilda, Melbourne
30-40YRSAt the ground level - Stokehouse Pasta & Bar is now open. The downstairs venue has been transformed into a re-envisioned space boasting an offering that is European in flavour and Australian in style. Paying homage to the previous iterations of the lower-level, we are returning to our roots with a dining offer that is perfect for any and all occasions. It's no longer a beach club bar vibe, it's a relaxed quality dining experience. Stokehouse Pasta & Bar, an all-day, year-round offering for relaxed coastal dining, focused on family and friends.
Nov
01
Dawson Eatery & Bar
Kew, Melbourne
40-50YRSKew's best restaurant and bar for woodfired pizza, fresh pasta, drinks and more. Situated on High St. Kew, Dawson is a modern all day restaurant and bar serving up delicious Italian food for lunch, dinner and everything in-between. Whether it’s a long lunch with friends, date night or something more serious; we promise fresh, top quality food and friendly service.
Nov
15
D.O.C St Kilda - Pizza & Pasta Bar
St Kilda, Melbourne
30-40YRSJoin your table at the newest Italian restaurant to open by the sea in St Kilda. "A swish 100-seat restaurant in the Saint Moritz apartment complex. While the sought-after Neapolitan pizzas, home-style lasagne and classic tiramisu remain, there’s a greater focus on dishes that reflect the progression of Italy’s dining scene, including the use of global flavours. See the Spring Creek barramundi crudo, and bucatini alle vongole featuring nori butter and white miso alongside Goolwa pipis." - The Age