Aubergine

Griffith, Canberra

Sorry, registration for this event has closed


Event Description

Aubergine is an intimate space with high ceilings, beautiful lights and simple elegant decor which allows the product of creative and interesting food to shine.

EVENT LOCATION

Aubergine

18 Barker St

Griffith, Canberra

WHEN

Saturday, 29th February 2020

AGE

55-65 year olds

COST

$35 booking fee

You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.

NEED TO CHANGE PLANS?

If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.

EVENT LOCATION

Aubergine

18 Barker St

Griffith, Canberra


Related Events

May

02

Card image cap
Chifley's Bar and Grill

Barton, Canberra

60+YRS

While Hotel Kurrajong Canberra pays tribute to the nations history, Chifleys Bar and Grill pays homage to the regions wineries and boutique food producers with a seasonal, modern menu. Chef Saju Rajappan and his team cater to discerning travellers, diplomats, and businesspeople with classic but inventive dishes that are as delicious as they are gorgeous to look at.

Apr

18

Card image cap
dada

Phillip, Canberra

30-40YRS

"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au

Apr

25

Card image cap
Rubicon Restaurant

Griffith, Canberra

65+YRS

Rubicon is hidden gem that is situated in the secluded and charming suburb of Griffith. It offers a cosy, private and intimate dining experience suitable for any occasion. At Rubicon, our focus is on offering a complete dining experience. Featuring contemporary Australian food offering small tastes to more substantial courses, our comprehensive menu is complemented by a sophisticated selection of local, regional and global wines curated by our head sommelier.