Stone & Wood Brewery
Fortitude Valley, Brisbane
Sorry, registration for this event has closed
Event Description
Set in Brisbane's thriving Fortitude Valley, our Brisbane brewery is the perfect place to relax and meet new friends. Located on the dynamic Bridge Street, our brewery is set inside the heritage-listed Trails Ice building, serving up Stone & Wood, exclusive Brisbane brews and exceptional food in an innovative, industrial space. A great spot for a fun night out.
WHEN
Saturday, 17th February 2024
AGE
40-50 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Apr
26
Crown Hotel
Lutwyche, Brisbane
35-45YRSTake your seat in the Dining Room in the recently updated Crown Hotel. After proudly serving Brisbane for 140 years, Crown Hotel is starting a fresh new chapter. A complete venue transformation brings a beautiful new beer garden, bistro and bar to the Lutwyche community. Our seasonal menus offer quality pub classics and fresh, produce-driven dishes, with plenty of exciting vegetarian, vegan and gluten free options. Join your table of new friends booked in the Dining Room area.
Apr
26
Ciao Papi
Brisbane City, Brisbane
45-55YRSLocated at the New Farm end of the Howard Smith Wharves precinct, Ciao Papi’s Italian Kitchen is the perfect spot to sit and take in the river views whilst enjoying a drink, nibble, long-lunch or dinner with friends. The restaurant includes a riverside deck and stunning city views. Relax, unwind, eat spaghetti and soak up the atmosphere. Parking is available on-site at Howard Smith Wharves through Secure Parking.
May
10
Baba Ganouj
South Brisbane, Brisbane
35-45YRSBaba Ganouj is a Southbank restaurant that blends fresh, modern Lebanese cuisine with traditional cooking methods that date back over five thousand years. Unique to Brisbane, saj is freshly baked Lebanese bread, which is cooked to order on a dome shaped hotplate instead of baked in an oven, your choice of toppings are then added to the saj bread as it cooks.