Il Verde

Bowen Hills, Brisbane

Event Description

Known in Italy as ‘the green,’ Il Verde is King Street’s modern Italian dining destination. Our flavours come from fresh and sustainable (or green) ingredients – something the team at Il Verde takes strongly to heart. Inventive flavours meet European tradition at this Brisbane restaurant. With space for 90 diners between the indoor dining room and outdoor lounge, a menu of hearty pastas and specialty wood-fired pizzas have been crafted to suit diners of every age.

EVENT LOCATION

Il Verde

2 King Street

Bowen Hills, Brisbane

WHEN

Saturday, 23rd November 2024

AGE

45-55 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Il Verde

2 King Street

Bowen Hills, Brisbane


Related Events

Nov

16

Card image cap
Pilloni Restaurant

West End, Brisbane

50-60YRS

Our menu is an homage to the Sardinia Island. All of the ingredients we use come from sustainable farms, hunters and fishermen around Australia, committed to provide superior ingredients in respect with Mother Nature. Our menu changes frequently based on what is freshest at the time.

Nov

16

Card image cap
Chu The Phat

South Brisbane, Brisbane

40-50YRS

Food shared with friends is happiness. Welcome to Chu the Phat, where culinary adventure meets the vibrant heart of Brisbane. Nestled in the thriving food scene of Queensland’s capital, Chu the Phat stands as a testament to the visionary expertise of Executive Head Chef Brendon Barker. Chu the Phat is not merely a restaurant; it’s a culinary odyssey that showcases Brendon Barker’s dedication to mastering the art of Asian cooking. Join us at Chu the Phat for an unforgettable dining experience where tradition meets innovation in the heart of Brisbane’s gastronomic scene.

Nov

30

Card image cap
Ach Wine Bar

Hamilton, Brisbane

40-50YRS

At ACH we aim to bring you a taste of the Middle East, cooking the traditional way over our wood-fired hearth that is at the heart of our kitchen. We explore the different tastes from the Middle East as we change our menu seasonally to offer the produce at its best. Our wine list is cultivated to include a selection of Australian, Turkish, Israeli and Lebanese wines. Our goal is to showcase the flavours that Middle Eastern wines offer and the mastery of the craft.