Ristorante Tartufo
Fortitude Valley, Brisbane
Event Description
Tartufo is headed up by renowned chef Tony Percuoco, backed by a remarkable team of passionate professionals. We love what we do, we are family and most of all, we love to share great Italian food and hospitality. Tony’s zest for life, attention to detail and philosophy is entrenched into every element of Tartufo. So come on in and be immersed by genuine Italian hospitality and forage through the magic of Neapolitan specialities. Saluti.
WHEN
Saturday, 15th February 2025
AGE
60+ year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Feb
08
Carmen Tequileria
Fortitude Valley, Brisbane
55-65YRSHidden from the hustle and bustle of James Street’s main precinct lies Carmen Tequileria. With an exposed interior, beautifully crafted Mexican sharing style dishes and curated cocktails, Carmen’s intimate and sophisticated restaurant and bar is the perfect venue to escape into. James Street’s best kept secret is awaiting you. Boasting small batch artisanal mezcals along with a large selection of tequila and agave based spirits, Carmen is not labelled a tequileria for nothing. Carmen delivers an elevated menu alongside only the finest hand-crafted signature cocktails coupled with an extensive wine menu.
Feb
08
IL MOLO Italian Kitchen & Bar
Bulimba, Brisbane
65+YRSSituated on the Bulimba riverfront, IL MOLO is a casual contemporary Italian restaurant. Perfect for everything from afternoon antipasti to delicious dinners with family and friends. With its beautiful riverfront location, IL MOLO brings the best of sun kissed shores of Italy to the Bulimba boardwalk.
Feb
22
Santorini Restaurant Grill Bar
Newstead, Brisbane
55-65YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.