Mezzalira Italian Restaurant
Canberra, Canberra
Sorry, registration for this event has closed
Event Description
Located in the landmark 1920s Melbourne Building on leafy West Row, Mezzalira brings classic Italian charisma to the heart of Canberra’s CBD. Since 1996, Mezzalira has established itself as Canberra’s iconic Italian restaurant. It’s a space for all seasons and reasons, from casual catch-ups at the bar to the ‘cognoscenti’ business lunch crowd. At night it is an elegant dining stage framed by the art deco architecture overlooking the city streets. The menu, like the space, suits any occasion, from aperitivi and snacks to premium wood-fired meats and seafood.
WHEN
Saturday, 27 April 24
AGE
40-50 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
May
04
Akiba, Pan Asian
Canberra, Canberra
35-45YRSAkiba offers creative, wood-fired Asian BBQ fare & cocktails in a modern venue with steel & recycled-wood decor. Inspired by the food halls of East Asian, Akiba is a casual, fun eatery in Canberra. The menu spans from Asian barbecue, raw bar and dim sum and offers a special ‘feed me’ menu for those who simply can’t decide. At the heart of the kitchen, the chefs cook over live wood and charcoal to create a unique flavour. An exotic cocktail list and drinks menu couple the food to create a lively evening, great for groups of friends.
May
11
Bellucis Manuka
Griffith, Canberra
45-55YRSBelluci's Manuka is an Italian food institution - providing a personal, timeless dining experience. We combine the best local produce with quality international ingredients to serve traditional, rustic Italian food with a modern twist. For more than 20 years, Belluci's has been a part of the dining landscape. Dine with us to see why!
May
04
Monster Kitchen and Bar
Canberra, Canberra
55-65YRSCanberra’s only refined vegetarian dining experience, Monster Kitchen and Bar, has a deep respect for locally sourced and seasonal ingredients landing an exciting set of fresh ideas with conscious consumption at the forefront. As it becomes increasingly popular for people to feel good about what they eat and order, our Executive chef introduces complexity to simple, fresh and quality ingredients finding inspiration to create many layers of flavour to the final result. Local and seasonal produce is prepared for sharing with friends.