
Rubicon Restaurant
Griffith, Canberra
Sorry, registration for this event has closed
Event Description
Rubicon is hidden gem that is situated in the secluded and charming suburb of Griffith. It offers a cosy, private and intimate dining experience suitable for any occasion. At Rubicon, our focus is on offering a complete dining experience. Featuring contemporary Australian food offering small tastes to more substantial courses, our comprehensive menu is complemented by a sophisticated selection of local, regional and global wines curated by our head sommelier.
WHEN
Saturday, 27th April 2024
AGE
60+ year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
May
17

Ballyhoo
Parkes, Canberra
55-65YRSJoin your table at Ballyhoo! A refreshing departure from the formality of the National Triangle, come for a laid-back atmosphere. Steeped in history, our walls have heard and seen it all, making it the perfect place to unwind and enjoy an evening around good food and drink. We look forward to you dining at Ballyhoo, within our octagonal walls!
May
17

Olive at Hawker
Canberra, Canberra
65+YRSOlive at Hawker has now become a cherished family endeavour. This boutique restaurant specialises in Mediterranean cuisine, characterised by robust Greek and Italian influences. The ambiance is inviting, suffused with a gentle luminosity and a genuine rustic Mediterranean charm, making it an ideal setting for intimate dining, whether with friends or family. Embark on your culinary journey designed to tantalise your taste buds.
May
03

dada
Phillip, Canberra
50-60YRS"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au