Mezzalira Italian Restaurant
Canberra, Canberra
Event Description
Located in the landmark 1920s Melbourne Building on leafy West Row, Mezzalira brings classic Italian charisma to the heart of Canberra’s CBD. Since 1996, Mezzalira has established itself as Canberra’s iconic Italian restaurant. It’s a space for all seasons and reasons, from casual catch-ups at the bar to the ‘cognoscenti’ business lunch crowd. At night it is an elegant dining stage framed by the art deco architecture overlooking the city streets. The menu, like the space, suits any occasion, from aperitivi and snacks to premium wood-fired meats and seafood.
WHEN
Saturday, 18 May 24
AGE
30-40 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
May
11
Two Blind Mice
Curtin, Canberra
65+YRSFind us in the courtyard in the Curtin shopping square. We offer all your pub classics with a European twist in a relaxed vibrant venue. Enjoy pizza from the wood-fired oven or any of our other favourite dishes. Two Blind Mice was started by two mates who wanted to provide a suburban alternative to a night out in the city. Serving up Aussie bistro classics such as steak sambo, cheeseburger, salads and pizzas, the family-friendly casual dining establishment has become a go-to for locals looking for a good meal and a tipple at affordable prices.
May
11
Bellucis Manuka
Griffith, Canberra
45-55YRSBelluci's Manuka is an Italian food institution - providing a personal, timeless dining experience. We combine the best local produce with quality international ingredients to serve traditional, rustic Italian food with a modern twist. For more than 20 years, Belluci's has been a part of the dining landscape. Dine with us to see why!
May
18
Marble and Grain
Braddon, Canberra
50-60YRSDelivering the classic elements of a European Steakhouse with a food experience that offers a true gastronomic journey and dynamic delight for the senses, working with seasonal Australian and local produce to deliver a paddock-to-plate menu. Our chefs have taken their passion for food and crafted a menu that offers a wide variety of incredible, succulent choices, from the finest local produce and the most phenomenal steaks. With all craft beers on tap and an extensive wine list, there is something to match whatever your food choice.