
Chifley's Bar and Grill
Barton, Canberra
Sorry, registration for this event has closed
Event Description
While Hotel Kurrajong Canberra pays tribute to the nations history, Chifleys Bar and Grill pays homage to the regions wineries and boutique food producers with a seasonal, modern menu. Chef Saju Rajappan and his team cater to discerning travellers, diplomats, and businesspeople with classic but inventive dishes that are as delicious as they are gorgeous to look at.
WHEN
Saturday, 30th November 2024
AGE
55-65 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Apr
05

Rubicon Restaurant
Griffith, Canberra
45-55YRSRubicon is hidden gem that is situated in the secluded and charming suburb of Griffith. It offers a cosy, private and intimate dining experience suitable for any occasion. At Rubicon, our focus is on offering a complete dining experience. Featuring contemporary Australian food offering small tastes to more substantial courses, our comprehensive menu is complemented by a sophisticated selection of local, regional and global wines curated by our head sommelier.
Apr
05

Two Blind Mice Curtin
Curtin, Canberra
35-45YRSFind us in the courtyard in the Curtin shopping square. We offer all your pub classics with a European twist in a relaxed vibrant venue. Enjoy pizza from the wood-fired oven or any of our other favourite dishes. Two Blind Mice was started by two mates who wanted to provide a suburban alternative to a night out in the city. Serving up Aussie bistro classics such as steak sambo, cheeseburger, salads and pizzas, the relaxed casual dining establishment has become a go-to for locals looking for a good meal and a tipple at affordable prices.
Apr
12

Raku
Canberra, Canberra
55-65YRSAn elegant Japanese fine diner, located in the heart of Civic. Raku is named after the Japanese art form, where hand-crafted ceramics are fired in a kiln and left to cool in the elements, resulting in unpredictable shapes and textures. That philosophy speaks to the elegance of the space, with blond timber accents and moody lighting throughout. The menu is extensive, featuring tempura, raw and hot items, plus entire sections devoted to vegetables and seafood. There’s an emphasis on premium produce. - Broadsheet