Chifley's Bar and Grill
Barton, Canberra
Sorry, registration for this event has closed
Event Description
While Hotel Kurrajong Canberra pays tribute to the nations history, Chifleys Bar and Grill pays homage to the regions wineries and boutique food producers with a seasonal, modern menu. Chef Saju Rajappan and his team cater to discerning travellers, diplomats, and businesspeople with classic but inventive dishes that are as delicious as they are gorgeous to look at.
WHEN
Saturday, 30th November 2024
AGE
55-65 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
May
03
dada
Phillip, Canberra
50-60YRS"Da means "all" in Korean, and the food at Dada is designed to include "all". Peter Kang's refined Asian restaurant caters for as many dietary needs as possible. The chef-owner also describes Dada as an Asian-fusion restaurant, drawing on his Korean background and influences from Japanese, Vietnamese and Italian cuisines. All up it makes for a tall order – but one that’s achieved in Dada’s artfully plated dishes." - Broadsheet.com.au
May
03
Central Social Club
Canberra, Canberra
60+YRSIndulge in a culinary journey that captures the essence of Canberra’s vibrant culture. At Central Social Club, we take pride in offering an array of delectable dishes crafted by our skilled chefs, using locally-sourced ingredients. Our diverse menu caters to all tastes and occasions. Elevate your dining experience with our curated wine list and signature cocktails, perfectly designed to complement your meal. Come, savour the best of Canberra’s culinary scene, only at Central Social Club.
Apr
12
Raku
Canberra, Canberra
55-65YRSAn elegant Japanese fine diner, located in the heart of Civic. Raku is named after the Japanese art form, where hand-crafted ceramics are fired in a kiln and left to cool in the elements, resulting in unpredictable shapes and textures. That philosophy speaks to the elegance of the space, with blond timber accents and moody lighting throughout. The menu is extensive, featuring tempura, raw and hot items, plus entire sections devoted to vegetables and seafood. There’s an emphasis on premium produce. - Broadsheet