Chifley's Bar and Grill
Barton, Canberra
Event Description
While Hotel Kurrajong Canberra pays tribute to the nations history, Chifleys Bar and Grill pays homage to the regions wineries and boutique food producers with a seasonal, modern menu. Chef Saju Rajappan and his team cater to discerning travellers, diplomats, and businesspeople with classic but inventive dishes that are as delicious as they are gorgeous to look at.
WHEN
Saturday, 26th April 2025
AGE
40-50 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Apr
12
Raku
Canberra, Canberra
55-65YRSAn elegant Japanese fine diner, located in the heart of Civic. Raku is named after the Japanese art form, where hand-crafted ceramics are fired in a kiln and left to cool in the elements, resulting in unpredictable shapes and textures. That philosophy speaks to the elegance of the space, with blond timber accents and moody lighting throughout. The menu is extensive, featuring tempura, raw and hot items, plus entire sections devoted to vegetables and seafood. There’s an emphasis on premium produce. - Broadsheet
Apr
12
OHNO!
Griffith, Canberra
65+YRSA modern take on Pan-Asian dining, the OHNO experience unravels with the night. Combining vibrant flavours and messing with the classics, we flip the expected on its head. Drop by, split some share plates and pick over our extensive wine list. Find us located at Manuka Shops, 13 & 15 Flinders Way, Griffith.
Apr
26
Italian and Sons
Braddon, Canberra
30-40YRS"Inspired by the boisterous trattorias of Italy, Italian & Sons is a smaller, more laid-back sibling to Mezzalira, known for its white tablecloths, refined airs and elegant food. You won’t find any tablecloths here – just sheets of white paper ready to stain with oily focaccia fingers and red flecks of splattered sugo. On the menu, old-school rules are challenged in subtle ways. It might be a drizzle of fermented chilli oil, or a cured egg yolk atop a carbonara." - Broadsheet.