Clarence Restaurant
Woolloongabba, Brisbane
Sorry, registration for this event has closed
Event Description
Expect produce sourced weekly to ensure the best ingredients of the season land on your plate, with dishes such as pig head terrine with peas, grapefruit and ginger, or asparagus with clams, bourride and espelette pepper. If you still have room for dessert, why not try an apricot and botrytis mille feuille or a rhubarb meringue pie with anise hyssop ice cream. When it comes to the drinks, select from a considered range of exclusively local beverages with a 20 bottle wine list and a carefully hand picked spirit selection.
WHEN
Saturday, 5th November 2022
AGE
55-65 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Jan
10
Gusto da Gianni
Hamilton, Brisbane
60+YRSGusto da Gianni is a unique venue with all the ambience expected of a traditional family Italian bistro. Mixing superb food & wine with the timeless traditions of family and a desire to celebrate, “Gusto’s’’ is a unique venue with all the ambience expected of a traditional family Italian bistro. This beloved riverside restaurant is a unique spot to enjoy Italian cuisine with a view, while the Brisbane River gently flows by.
Jan
10
Rothwells Bar and Grill
Brisbane City, Brisbane
50-60YRSEat well, drink well, at Rothwell’s. A timeless restaurant in a historic setting, made for long lunches, evening cocktails and intimate dining moments. The menu includes our signature Beef Wellington, a selection of top quality steaks and fresh seafood from our Marble Bar. *Parking Tip: Prebook your parking spot in Queens Plaza for $8 using the code ROTHWELLS1
Dec
20
Santorini Restaurant Grill Bar
Newstead, Brisbane
35-45YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.