Clarence Restaurant
Woolloongabba, Brisbane
Sorry, registration for this event has closed
Event Description
Expect produce sourced weekly to ensure the best ingredients of the season land on your plate, with dishes such as pig head terrine with peas, grapefruit and ginger, or asparagus with clams, bourride and espelette pepper. If you still have room for dessert, why not try an apricot and botrytis mille feuille or a rhubarb meringue pie with anise hyssop ice cream. When it comes to the drinks, select from a considered range of exclusively local beverages with a 20 bottle wine list and a carefully hand picked spirit selection.
WHEN
Saturday, 5th November 2022
AGE
55-65 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Oct
31
Etna Pizza & Vino Restaurant Brisbane
Fortitude Valley, Brisbane
60+YRSDining at Etna is about more than just exceptional pasta – it’s about immersing yourself in an authentic Italian experience. Located in the heart of Fortitude Valley, our warm and inviting pizzeria and pasta bar offers a space where guests can relax, enjoy, and celebrate over plates of beautifully crafted dishes.
Oct
31
The Lex
Brisbane City, Brisbane
50-60YRSWe have a reverence for fresh produce, natural cooking techniques and time honoured traditions whilst adding our own playful twists to the classics. Our menu reflects a classic grill found in the distinct neighborhoods of the City That Never Sleeps but with a uniquely Brisbane flavour. Find us within W Brisbane, on the hotels Level Three.
Nov
14
Santorini Restaurant Grill Bar
Newstead, Brisbane
60+YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.