Eat’aliano owner, Pino, ventured to Australia with a vision to bring the fresh flavours of his homeland to the other side of the world. All the restaurant recipes and techniques are passed down from our Mammas and Nonnas, Papas and Nonnos, creating a truly special dining experience.
- WHERE122 High Street, Windsor
- WHENSaturday 5th January, 2019
- BOOKING FEE$33