Fosh Restaurant and Bar
Hamilton, Brisbane
Sorry, registration for this event has closed
Event Description
Fosh reimagines modern Australian Seafood and the way we enjoy it. From the ocean to your plate, our seafood is line caught and served within 24 hours and served alongside fresh Australian produce.
WHEN
Saturday, 9th December 2023
AGE
55-65 year olds
COST
$39 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
Related Events
Oct
31
Etna Pizza & Vino Restaurant Brisbane
Fortitude Valley, Brisbane
60+YRSDining at Etna is about more than just exceptional pasta – it’s about immersing yourself in an authentic Italian experience. Located in the heart of Fortitude Valley, our warm and inviting pizzeria and pasta bar offers a space where guests can relax, enjoy, and celebrate over plates of beautifully crafted dishes.
Oct
31
The Lex
Brisbane City, Brisbane
50-60YRSWe have a reverence for fresh produce, natural cooking techniques and time honoured traditions whilst adding our own playful twists to the classics. Our menu reflects a classic grill found in the distinct neighborhoods of the City That Never Sleeps but with a uniquely Brisbane flavour. Find us within W Brisbane, on the hotels Level Three.
Nov
14
Santorini Restaurant Grill Bar
Newstead, Brisbane
60+YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.