Cucina Vivo
Broadbeach, Gold Coast
Event Description
Located in The Star Gold Coast - enjoy simple Italian flavours, done exceptionally well at Cucina Vivo. Italians are known for their love of simple, traditional dishes made with the finest seasonal ingredients. And that’s exactly what you can look forward to at Cucina Vivo, along with an extensive selection of Italian and Australian vinos. The team at Cucina Vivo invite you to come and re-ignite your love of Italian food with our Delizioso Nuovo Menu.
WHEN
Saturday, 23rd November 2024
AGE
45-55 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Dec
07
Gemelli Italian
Broadbeach, Gold Coast
40-50YRSReal Italian food, hand made with love. Our rustic setting coupled with a vibrant atmosphere gives you the unique experience of our modern Italian establishment. A combination of traditional methods and modern flair has allowed us to design a menu influenced by the many diverse regions of Italy, to deliver the best of Italian culture to Broadbeach. We would love for you to come & join us and enjoy the fresh, distinct flavours that Gemelli has to offer. Salute!
Nov
23
Hideaway Kitchen & Bar
Broadbeach, Gold Coast
35-45YRSLet us take you on a culinary journey through the backstreets of Asia, where each bite leaves you yearning for the next. Good food and good company are two of life’s simplest yet greatest pleasures. Whether it’s date night or you’re catching up with friends, a special occasion or dining with a few loved ones - Hideaway Kitchen & Bar has the versatility to cater for all.
Nov
30
Fratello Italian
Labrador, Gold Coast
55-65YRSFratello Italian is a casual dining restaurant established with the emphasis on modern Italian cuisine. Our menu has been created based on the appreciation shown towards Italian cuisine with a slight alteration of ingredients to fit the community’s taste buds. The adjustments made to the items are a result of years of experience and dedication from the chefs that have served the cuisine.