Kafenio
West End, Brisbane
Sorry, registration for this event has closed
Event Description
Kafenio is a traditional Greek Cypriot restaurant for the most authentic great value Greek and Cypriot food you will find anywhere in Brisbane.
EVENT LOCATION
Kafenio
8 Vulture St
West End, Brisbane
WHEN
Saturday, 2nd October 2021
AGE
30-40 year olds
COST
$35 booking fee
You’ll only be charged if you are confirmed for a seat and don’t cancel at least 48 hours before the event.
NEED TO CHANGE PLANS?
If you’re allocated a seat and later can’t attend, please let us know as soon as possible.
We use card details to discourage no-shows and keep dinners fair for everyone.
EVENT LOCATION
Kafenio
8 Vulture St
West End, Brisbane
Related Events
Mar
28
Lefkas Taverna
West End, Brisbane
35-45YRSAt Lefkas the premise is simple; we seek to tell our story through the food we serve. Our dishes are an edible story, each one inspired by a memory in Greece. We want to share these memories with you through what you see, smell and taste.
Apr
18
Italia Lane
Fortitude Valley, Brisbane
35-45YRSAt Italia Lane, we embrace a modern twist on Italian cuisine. While staying true to the essence of authentic Italian flavours, we pride ourselves on elevating traditional dishes with contemporary culinary techniques and sophisticated plating to bring you, what we and many others are saying, the best Italian restaurant in Brisbane.
Mar
28
Santorini Restaurant Grill Bar
Newstead, Brisbane
45-55YRSIt’s easy to imagine sitting by the azure seas of the Aegean on a Greek island when dining at Santorini Restaurant Grill Bar in Newstead. This Brisbane restaurant has sleek whitewashed walls, adorned with stunning murals of Santorini with its cobbled streets, iconic houses, coastline and sunsets. Evening diners enjoy starters such as fresh sardine fillets on crouton toast with tomato, or King prawns, in a rich and mildly spicy tomato sauce, with Greek feta. Then indulge in memorable mains of 18-hour slow-cooked lamb, lemon potatoes and vegetables, or Moreton Bay bug linguine, lemon butter sauce, white wine and confit garlic.