Mister Bianco
Kew, Melbourne
Sorry, registration for this event has closed
Event Description
Mister Bianco is Melbourne's destination to experience authentic Italian flavours and southern Italian inspiration. Located in their stylish new premises in Kew, Mister Bianco brings you an amazing blend of modern European and traditional Italian influences, all spanning from owner and chef Joseph Vargetto's heritage, style and vision. Mister Bianco's menu continues to evolve with the Melbourne's eclectic seasonal food trends.
WHEN
Saturday, 27th January 2024
AGE
35-45 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Oct
12
The Orrong Hotel
Armadale, Melbourne
40-50YRSBeautifully restored back in 2021, the 150-year-old Orrong Hotel, an art deco gem among Armadale's other art deco gems, is the kind of pub you keep returning to once you discover its magic. The interior itself is stunning, with a curved wooden bar, polished floorboards, ornate ceilings and tiled features throughout — you can tell no expense was spared on the restoration. The gastropub offers classic pub meals in a casual, yet stylish spot!
Oct
12
Spoonbill Restaurant and Bar
South Yarra, Melbourne
30-40YRSNestled into The Olsen hotel on Chapel Street, Spoonbill celebrates Australia’s regional produce. As our seasons change so too does our menu, ensuring the freshest of fare for flocks and grazers alike. Whether you’re looking to peck, feed in a group or enjoy a fully fledged meal, find a perch at Spoonbill and settle in. Drawing inspiration from John Olsen’s love of all things Australian, Spoonbill’s menu offers a multi-faceted paddock to plate experience.
Oct
26
Motor
Hawthorn, Melbourne
30-40YRSThe former Hawthorn Motor Garage was built in 1912. What was essentially once a long, narrow, brick shed has been transformed into a wood-fired, wine-fuelled bistro. This is Motor, a neighbourhood wine bar/bistro that can suit any occasion. We use the timeless wisdom of wood fire cooking to celebrate local and seasonal ingredients that pair well with wine – a diverse list where our focus is not so much about a certain ethos as such, we prefer lasting style to take precedence.