10 Greek Plates
Brighton, Melbourne
Sorry, registration for this event has closed
Event Description
Welcome to our modern yet traditionally-rooted Greek restaurant nestled in the heart of Brighton! As a family-owned and operated establishment, we take immense pride in serving you authentic Greek flavors that have been passed down through generations. Our story began with a passion for preserving our cultural heritage and sharing the rich tapestry of Greek cuisine with our community with 10 plates curated that encompass what we believe to be the perfect selection.
WHEN
Saturday, 12th October 2024
AGE
50-60 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Mar
29
Tom Phat Restaurant
Brunswick, Melbourne
45-55YRSAt Tom Phat, we take you on a culinary journey through Southeast Asia, with a focus on vibrant Thai flavors. Using only the freshest ingredients, our in-house crafted pastes and sauces ensure authentic, rich tastes. Committed to clean eating, we offer MSG-free dishes and cater to various dietary needs with gluten-free, vegetarian, and vegan options. Our beef and chicken are sourced from certified halal suppliers. Enjoy a welcoming dining experience and complement your meal with our signature cocktails, curated wines, and refreshing beers.
Mar
29
Pier Farm
Williamstown, Melbourne
55-65YRSLocated next to the Williamstown Marina, our bar & restaurant offers stunning views of Port Phillip Bay. Our menu is Mediterranean inspired, with a focus on local & seasonal produce. Not to mention our award-winning 150+ wine list and extensive bar. Sitting on our waterfront deck and enjoying some fresh seafood is a truly memorable experience. But don’t take our word for it, we’ll see you on the deck.
Mar
22
Bobbi Pearl
Brighton, Melbourne
50-60YRSBobbi Pearl is an elegant dining destination where culinary artistry meets exceptional service. Located in the heart of Brighton, our restaurant offers an unforgettable gastronomic experience, combining seasonal, locally-sourced ingredients with Pan-Asian flavours and techniques.