Zia Teresa Restaurant
Brunswick East, Melbourne
Event Description
"I wake up every morning with new ideas and new tasty dishes in mind. My passion for cooking and my love for people makes me feel alive. The happier our customers are the more creative I become with my cooking. I hand pick my produce, making sure it is fresh and full of flavour. I never compromise on quality. I look forward to meeting you. Come, sit down, let us look after you. Relax and enjoy our food and wine. We trust it will be a meal you‘ll always remember with a smile." -- Zia Teresa.
WHEN
Saturday, 30th November 2024
AGE
55-65 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Dec
07
Buono Restaurant & Bar
Parkdale, Melbourne
60+YRSA hidden gem! Parkdale probably isn’t the first place that springs to mind when you think of high-end Italian food. But with their smart-casual restaurant and bar, Buono, co-owners Fabio Magliano, Cinzia Buono and head chef Daniele Ruffolo clearly have other ideas about the quiet seaside suburb. The trio has nailed the seaside brief by filling the space with marine hues. Think teal banquette seating, white painted brick walls, and aqua bar tiling laid to invoke the Mediterranean Sea.
Dec
07
Stokehouse Pasta & Bar
St Kilda, Melbourne
50-60YRSAt the ground level - Stokehouse Pasta & Bar is now open. The downstairs venue has been transformed into a re-envisioned space boasting an offering that is European in flavour and Australian in style. Paying homage to the previous iterations of the lower-level, we are returning to our roots with a dining offer that is perfect for any and all occasions. It's no longer a beach club bar vibe, it's a relaxed quality dining experience. Stokehouse Pasta & Bar, an all-day, year-round offering for relaxed coastal dining, focused on family and friends.
Nov
30
il sogno
Mont Albert, Melbourne
45-55YRSil sogno is a family owned and operated restaurant serving honest Italian and modern cuisine of the highest standard. Only the freshest and best produce is sourced to create our menu that is both affordable and of the highest quality. Owners John and Anthony Giarratana share a passion for family, friends and food, the important things in life. That is why owning a family restaurant is to them a dream, which is how the restaurant name was derived – il sogno.