Half Acre
South Melbourne, Melbourne
Sorry, registration for this event has closed
Event Description
Take your seat at a table in the glasshouse, to enjoy an evening of conversation and connection. Named simply after the size of the land, Half Acre is nestled within the booming precinct of South Melbourne. Despite the vast and varied interior, the sense of homeliness and comfort disperses through all corners. The space feels like a friend’s dinner party, with bentwood and wicker chairs, spare tableware is stacked under a huge island bench and sculptural light fixtures. Enjoy a menu that includes woodfired pizzas, grilled king prawns, whole barramundi and steaks.
WHEN
Saturday, 1st February 2025
AGE
45-55 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Apr
05
Buono Restaurant & Bar
Parkdale, Melbourne
40-50YRSA hidden gem! Parkdale probably isn’t the first place that springs to mind when you think of high-end Italian food. But with their smart-casual restaurant and bar, Buono, co-owners Fabio Magliano, Cinzia Buono and head chef Daniele Ruffolo clearly have other ideas about the quiet seaside suburb. The trio has nailed the seaside brief by filling the space with marine hues. Think teal banquette seating, white painted brick walls, and aqua bar tiling laid to invoke the Mediterranean Sea.
Apr
26
Wokaholic
Kew, Melbourne
50-60YRSEnjoy a relaxed and fun night out at this funky, colourful Thai eatery. The food is mainly Thai but has been inspired by other parts of Southeast Asia as well. Just as this type of food should be, everything on the Wokaholic menu is fresh, colourful, vibrant and bursting with flavour.
Apr
26
The Courthouse Hotel
North Melbourne, Melbourne
40-50YRSNorth Melbourne's Courthouse Hotel menu channels some of it's past Euro polish, with head chef Sturrock weaving in British gastropub traditions he and his partners picked up while working in the UK's pubs previously. There’s plenty to love about what’s on offer: the care applied to the design of the space, a genuine service experience with bar staff who know their beers, and a sense of culinary ambition unrivalled by many other locals.