Reantong
Pyrmont 2009, Sydney
Sorry, registration for this event has closed
Event Description
Some menu highlights include coconut prawns, red duck curry and jungle curry. This place is a neighbourhood gem and you will be planning a return visit after the first bite.
WHEN
Saturday, 05 January 19
AGE
40-50 year olds
COST
$33 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $33.
Related Events
May
04
Bronte Road Bistro
Waverley, Sydney
45-55YRSBronte Road Bistro is one of Sydney’s best-kept secrets – a venue the locals keep shtoom about (they want it for themselves), a place industry professionals love, but most people know little about. With service as friendly as dinner at your best mates, an open dining space and smart, no-frills adaptions of classic bistro dishes, it’s the sort of place you’d be glad to have on your street corner. Co-owner Stewart Parsons knows why people dine out, for good times and quality food that doesn’t hurt the hip pocket. The bistro is jam-packed with families, couples and friends all tucking in. -- Delicious.com.au
May
18
Piato Restaurant
McMahons Point, Sydney
35-45YRSLocated a stone's throw from Sydney Harbour and moments from North Sydney CBD, Piato is located within the historic and picturesque McMahon's Point Village. Far enough to feel special, close enough to be central and convenient, Piato is the perfect alternative to a North Sydney Restaurant. The real taste of the Mediterranean. Piato is where the lifestyle and traditional ingredients and flavours of the Mediterranean meet to provide vibrant atmosphere and an unforgettable culinary experience.
May
18
St Siandra
Mosman, Sydney
45-55YRSA sunny waterfront restaurant serving up coastal Mediterranean summer vibes on a private beach at Mosman's The Spit with views of crystal clear turquoise waters and luxury yachts… that's what you'll find here. Be transported to the Amalfi Coast as you sail through a bottle of bubbles and delight in a menu of vibrant seasonal produce and seafood with flavours from the Mediterranean and Middle East.