Runway Restaurant and Bar
Bilinga, Gold Coast
Sorry, registration for this event has closed
Event Description
A more traditional hotel style restaurant.
EVENT LOCATION
Rydges Gold Coast Airport Hotel, Terminal Drive
Bilinga, Gold Coast
WHEN
Saturday, 29th January 2022
AGE
50-60 year olds
COST
$35 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $35.
EVENT LOCATION
Rydges Gold Coast Airport Hotel, Terminal Drive
Bilinga, Gold Coast
Related Events
Jul
05
Sage Yellowfin Seafood Restaurant
Broadbeach, Gold Coast
45-55YRSLocated in the heart of the beautiful Broadbeach (in the Aria Apartment building), Sage Yellowfin Seafood Restaurant has become a favourite among locals, tourists & families. Our venue offers a wide variety, from fresh seafood to chargrilled meats, small plates to share as well as a full liquor bar and a cosy atmosphere. Open every day for lunch and dinner, our wonderful open-air venue offers both indoor and alfresco dining.
Jul
12
Social Eating House + Bar
Broadbeach, Gold Coast
55-65YRSSocial Eating House takes modern Australian flavours, mixes them with a dose of elegance, and sociability and animates them in our seamlessly designed Broadbeach space. We've been serving you modern Australian cuisine for ten years now and loving it. This is what drives and inspires us. You. Your experience. Your satisfaction. Your excitement to dine with us. Social is social, you'll dine among friends, families, confidants and lovers, all in a sophisticated and inspired setting, served by our knowledgeable and friendly team. You can expect an exciting, sophisticated and welcoming atmosphere with plenty of opportunities to be Social, dine on delicious dishes and slurp succulent sips. Wander down and find us at the Oracle, Broadbeach.
Jul
05
Fratello Italian
Labrador, Gold Coast
35-45YRSFratello Italian is a casual dining restaurant established with the emphasis on modern Italian cuisine. Our menu has been created based on the appreciation shown towards Italian cuisine with a slight alteration of ingredients to fit the community’s taste buds. The adjustments made to the items are a result of years of experience and dedication from the chefs that have served the cuisine.