Canteen Kitchen and Bar
Coolum Beach, Sunshine Coast
Sorry, registration for this event has closed
Event Description
Enjoy our menu based on fresh, locally sourced produce with an eclectic fusion of dishes that offers a unique dining experience on the Sunshine Coast. We source the areas best seafood, and hunt down suppliers who produce the finest quality beef, lamb, pork and poultry in the country.
WHEN
Saturday, 8th March 2025
AGE
45-55 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Mar
22
Light Years - Noosa
Noosa Heads, Sunshine Coast
40-50YRSLight Years Noosa is a favourite destination for locals and tourists alike. Drawing inspiration from the Noosa’s tropical surroundings, the lush interiors feature rattan and cane chairs, plenty of leafy potted plants. Bold flavours power the menu of modern Asian share plates, washed down with punchy cocktails and a wonderful selection of local and international wines.
Mar
29
Market Bistro
Maroochydore, Sunshine Coast
50-60YRSMarket Bistro is a quintessential European style Bistro, owned and operated by hospitality veterans Tony Kelly, Luke Stringer & Peter Marchant. Market Bistro offers a classic “bistro style” menu featuring house-made pasta, a great selection of dry-aged meats, and a bunch of export-quality local seafood. Our wine list is interesting, constantly evolving, and features predominantly Australian and New Zealand producers.
Mar
15
Fish on Parkyn
Mooloolaba, Sunshine Coast
65+YRSLocated across from Mooloolaba beach, our contemporary setting “gives” an elegant yet casual dining experience. Combining Fish On Parkyn’s talented Chef, Motonori Oki, and career kitchen and wait staff, they provide every piece of the puzzle required to present an exceptional dining experience based on good service, quality ingredients, and inspired cuisine.