Chiswick

Woollahra, Sydney

Sorry, registration for this event has closed


Event Description

Subscribing to Matt Moran's garden to plate philosophy, Chiswick Woollahra brings guests a seasonal menu with ingredients fresh from the garden, right outside the restaurant window. It offers casual dining experience in a contemporary, natural light filled dining room.

EVENT LOCATION

Chiswick

65 Ocean Street

Woollahra, Sydney

WHEN

Saturday, 27th July 2024

AGE

50-60 year olds

COST

$39 booking fee

NEED TO CANCEL AFTER REGISTERING?

Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.

EVENT LOCATION

Chiswick

65 Ocean Street

Woollahra, Sydney


Related Events

Sep

14

Card image cap
Next Door Cronulla

Cronulla, Sydney

55-65YRS

Next Door is a fun and fresh eatery, blurring the lines between cafe, restaurant, and bar, in a stunning location overlooking North Cronulla Beach. The ideal place for relaxing while you enjoy casual, quality meals, almost on the beach and served by consistently fabulous staff. “We only serve what we’d love to make for our friends” — HEAD CHEF LUKE ARNULL.

Sep

14

Card image cap
Harbord Hotel Dining Room

Freshwater, Sydney

45-55YRS

Take your seat in the stylish dining room at Harbord Hotel! We endeavour to bring to you a relaxed, coastal pub meal in a beautiful dining room setting. Embracing its oceanside location. Inspired by the iconic surf trip from Malibu to Mexico, our menu brings the sensory journey of salt and smoke to life. Our flavours evoke beach bonfires, cooking over coals, the ocean drying on your skin and the crunch of a salty margy. We use the best and most ethical local produce we can find, to serve you fare with a Californian and Mexican twist.

Sep

28

Card image cap
Pistou

Newtown, Sydney

45-55YRS

A French Mediterranean neighbourhood bistro & wine bar serving up good wine, good food and good times. Pistou is a wine bar and deli inspired by the region of Provence, in the south of France. Owner Jules Bouillon was born and raised in Provence. He says his aim when opening Pistou – the name of a condiment from the south of France that’s much like pesto – was to offer locals somewhere to come for a full lunch or dinner experience.