Ahgora
Glebe, Sydney
Event Description
Welcome to Ahgora, a culinary haven nestled in the heart of Glebe since 2008. Originally located on Glebe Point Road, we made a move just around the corner to St. Johns Road in 2019, to continue our journey of bringing people together through Mediterranean-inspired cuisine. At Ahgora, we draw inspiration from the warmth of home dining. Picture large families gathering around the dining table, sharing not just homemade dishes but also the joy of beautiful wines and precious moments. In fact, Ahgora translates to 'meeting place' in Ancient Greek.
WHEN
Saturday, 5th October 2024
AGE
30-40 year olds
COST
$39 booking fee
NEED TO CANCEL AFTER REGISTERING?
Get in touch ASAP. Late cancellations and non-attendance will still incur a booking fee payment of $39.
Related Events
Sep
28
Belgrave Cartel
Manly, Sydney
35-45YRSAt Belgrave Cartel we believe in the saying 'Mia Casa e' tua casa 'Our house is your house'. Our venue was built based on our Italian heritage & family home. Good Food. Good Wine & Good times. Everybody's welcome as part of the family. Belgrave Cartel is a Cafe by day, and an Italian restaurant by night in the heart of Manly. Serving the best coffee, tasty cocktails & a delicious variety of wine.
Oct
12
Darling Pavilion
Sydney, Sydney
35-45YRSLocated in the buzzing heart of Darling Quarter, Darling Pavilion blends casual charm with Mediterranean-inspired elegance. Darling Pavilion is an expansive new Pavilion-style pub by award-winning group, Universal Hotels. Located in an idyllic setting at the foot of Tumbalong Park, the new venue is a short walk over the bridge from the CBD.
Sep
28
Pistou
Newtown, Sydney
45-55YRSA French Mediterranean neighbourhood bistro & wine bar serving up good wine, good food and good times. Pistou is a wine bar and deli inspired by the region of Provence, in the south of France. Owner Jules Bouillon was born and raised in Provence. He says his aim when opening Pistou – the name of a condiment from the south of France that’s much like pesto – was to offer locals somewhere to come for a full lunch or dinner experience.